Lamb Shank Stew with Russet Potatoes

• Meat

  • 3 Lamb shanks

• Produce

  • 1 2 bunch fresh flat-leaf parsley, Leaves from fresh
  • 1 Bay leaf
  • 4 Carrots, large
  • 14 Garlic clove
  • 1 Onion, large
  • 3 Russet potatoes
  • 5 Thyme, Fresh sprigs

• Canned Goods

  • 4 cups Beef broth, low sodium

• Pasta & Grains

  • 1 cup Pearl barley

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 Cloves, whole
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Olive oil

• Dairy

  • 8 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 1/4 cups Red wine

Found on williams-sonoma.com

Description