Lasagna-Stuffed Spaghetti Squash

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1/4 cup Parsley
  • 5 lbs Spaghetti squash
  • 1 (15-ounce can Tomatoes
  • 1 Yellow onion

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 cup Mozzarella
  • 2 cups Ricotta

Found on thekitchn.com

Ingredients

• 5 pounds spaghetti squash (2 medium-sized squash)
• 1 teaspoon olive oil
• 1 yellow onion, diced
• 2 to 3 cloves garlic, minced
• 1 pound ground beef
• 1 1/2 teaspoons salt, divided
• 1 (15-ounce) can crushed tomatoes
• 2 cups ricotta, whole or 2%
• 1/4 cup roughly chopped parsley
• 1 cup shredded mozzarella

Nutrition