Biscuits and Gravy Crockpot Breakfast Casserole

• Meat

  • 1 lb Sausage

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 can Biscuits

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Cheddar cheese
  • 2 cups Milk

Found on b-inspiredmama.com

Description

Ingredients

• 1 pound sausage
• 1 can biscuits
• 8 eggs
• 1 1/2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

• Brown sausage and drain well. Set aside.
• Coat inside of crockpot with nonstick cooking spray or wipe down with vegetable oil.
• Combine eggs, sausage, and cheese. Season to your liking with salt and pepper, then pour into prepared crockpot.
• Cut biscuits into bite-sized pieces, and place on top of egg mixture in crockpot.
• Cook on high for 2 hours or on low for 4 hours.
• In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown.
• Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.
• Reduce to a simmer until thickened.
• Serve gravy on top of breakfast casserole.