Late Summer Stacks

• Meat

  • 6 strips Prosciutto

• Produce

  • 6 Figs, fresh
  • 12 Mint, large fresh Leaves

• Condiments

  • 2 tbsp Honey

• Dairy

  • 1 packet Halloumi cheese

• Other

  • 12 Cocktail sticks

Found on tomaytotomaaahto.com

Description

Ingredients

• 6 fresh figs, washed (but not peeled) and halved along their length
• 1 packet halloumi cheese
• 6 strips of prosciutto (Parma ham), cut in half across their width
• 12 large fresh mint leaves
• 2 Tbsp honey, warmed
• 12 cocktail sticks

Directions

• Brush the open faces of the figs with the warmed honey.
• Grill face up for a few minutes, until they start to shrivel. If you want grill lines on the tops, turn them over for a minute before removing from the grill and setting aside.
• Assemble your stacks by skewering one fig half (face up), then one mint leaf, then a folded piece of prosciutto. Repeat with all 12 and set aside.
• Cut the halloumi into 6 slices across its width and place the slices on the grill. Turn over after 5 minutes and grill the other side. Remove from the grill, cut each slice in half to make near-squares and use one as the base of each stack.