Keto Gingersnap Cookies

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, unsalted

• Other

  • 1 cup Erythritol

Found on ruled.me

Directions

• Preheat oven to 350F. In a large mixing bowl, mix the dry ingredients together.
• In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.
• Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.
• Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.
• Bake for 10-12 minutes at 350F or until they’re lightly browned on top.