Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

• Gluten free

• Meat

  • 4 thick slices Bacon
  • 1 lb Ground beef sirloin

• Produce

  • 1/2 Onion, large

• Condiments

  • 1/2 cup Ketchup
  • 1/4 cup Steak sauce

• Baking & Spices

  • 1 tsp Brown sugar, packed
  • 2 Salt and fresh ground black pepper

• Dairy

  • 4 thick slices Cheddar cheese

Found on bettycrocker.com

Description

Ingredients

• 1 lb ground beef sirloin
• 1/4 cup steak sauce
• Salt and fresh ground black pepper
• 4 thick slices Cheddar cheese
• 4 thick slices bacon, chopped
• 1/2 large onion, chopped
• 1 teaspoon packed brown sugar
• Salt and fresh ground black pepper to taste
• 1/2 cup ketchup

Directions

• 1 Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
• 2 In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
• 3 Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
• 4 Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

Nutrition