Summer Corn, Tomato & Feta Salad

• Vegetarian
• Gluten free

• Produce

  • 4 ears Corn, fresh
  • 1/4 cup Flat-leaf parsley
  • 1 cups Grape tomatoes
  • 1/4 cup Red onion

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on meaningfuleats.com

Ingredients

• 4 ears fresh corn
• 1-1 1/2 cups grape tomatoes, halved
• 1/2 cup feta cheese
• 1/4 cup red onion, minced
• 1/4 cup flat-leaf parsley, minced
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Bring a large pot of water to a boil. Peel the corn and cook for 3 minutes in the boiling water. Rinse with cool water then pat dry. Slice the corn off the cob into a bowl.
• Add the remaining ingredients and toss to combine. Refrigerate until ready to serve. The salad can be prepared up to 4 hours before serving. Enjoy!

Nutrition