Lavender and Earl Grey Scones with Vanilla Lemon Glaze Pomegranate Hibiscus Tea Cooler Lemon Ginger Meringues Pomegranate Hibiscus Iced Tea Orange Passionfruit Jasmine Green Tea Infused Creme Anglaise

• Produce

  • 1 tbsp Culinary-grade dried lavender buds
  • 1 cup Lemon, freshly squeezed
  • 2 cup Lemon- lime soda
  • 2 Lemons, zest of
  • 4 bags Lipton amazing grey tea
  • 7 cups Lipton berry hibiscus tea
  • 5 bags Lipton lemon ginger tea
  • 8 bags Lipton orange passionfruit jasmine green tea
  • 2 cup Lipton stirring ceylon black tea
  • 2 cup Mint, loosely packed leaves
  • 2 Mint
  • 2 cup Pomegranate, juice
  • 1 Segmented mandarin oranges

• Refrigerated

  • 1 Egg
  • 6 Egg whites
  • 12 Egg yolks

• Condiments

  • 4 tbsp Lemon juice, fresh
  • 2 cup Simple syrup

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Cream of tartar
  • 1 Food coloring, green
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 43 tbsp Sugar
  • 1/4 tsp Vanilla

• Dairy

  • 6 tbsp Butter
  • 2 tbsp Butter, unsalted
  • 3 cups Half and half
  • 3/4 cup Whipping cream plus

• Frozen

  • 2 cup Ice

• Beer, Wine & Liquor

  • 1 cup Rum, White

Found on thecompletesavorist.com