Vegan Cranberry Christmas Fluff

• Produce

  • 1 10-ounce bag Cranberries, fresh whole
  • 1 20-ounce can Pineapple
  • 1 Pomegranate

• Baking & Spices

  • 3/4 cup Sugar

• Desserts

  • 2 cups Marshmallows, mini

• Other

  • 1 container So Delicious CocoWhip

Found on meaningfuleats.com

Ingredients

• 1 10-ounce bag fresh whole cranberries
• 3/4 cup sugar
• 1 20-ounce can crushed pineapple, drained
• 1 container So Delicious CocoWhip
• 2 cups mini marshmallows
• 1 pomegranate, seeded

Directions

• Place the cranberries and sugar in a blender or food processor. Blend until smooth, scraping down the sides as needed.
• Drain the crushed pineapple in a colander, pressing on the fruit to extract as much liquid as possible. Add the cranberry mixture, crushed pineapple and cocowhip to a bowl. Gently fold to combine. Add the marshmallows and gently stir in.
• Pour the mixture into a serving dish. Let sit for at least 6 hours and up to overnight. Top with pomegranate seeds. Enjoy!

Nutrition