Lavender Coconut Hot Chocolate (vegan, grain free, gluten free

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 tbsp Cacao powder, raw
  • 1 1/2 tbsp Edible dried lavender flowers

• Canned Goods

  • 13 1/2 oz Coconut milk, full-fat

• Condiments

  • 2 tbsp Coconut butter, raw
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Sea salt
  • 2 tsp Vanilla extract, pure

Found on thecleandish.com

Description

Ingredients

• 13.5 oz full fat coconut milk
• 1½ tablespoon edible dried lavender flowers
• 2 tablespoon raw coconut butter
• 2 tablespoon maple syrup
• 2 teaspoon pure vanilla extract
• 4 tablespoon raw cacao powder
• pinch of sea salt
• Optional: 2-4oz of dark chocolate, finely chopped

Directions

• In a small saucepan, bring coconut milk and lavender to a simmer, turn off heat and allow to steep for 15 minutes. Strain liquid through a cheese cloth, nut bag or fine-mesh sieve and set aside.
• Wipe out your saucepan, then add coconut butter, maple syrup and vanilla extract and slowly heat. Once the coconut butter has melted, whisk in cacao and salt until well combined. Slowly add lavender infused coconut milk while whisking continually. If you choose to add extra chocolate, stir until fully melted.