Sam Choy's Famous Fried Rice

• Gluten free

• Produce

  • 2/3 cup Green onion

• Canned Goods

  • 1 2 pound char siu and/or spam, diced 1/4-inch pieces

• Condiments

  • 1/3 cup Oyster sauce
  • 3/4 cup Soy sauce

• Pasta & Grains

  • 6 cups Rice, hot cooked

Found on ilovehawaiianfoodrecipes.com

Ingredients

• ¼ cup peanut oil
• 3 cups white rice, 1 to 2 days old
• ½ cup green onions, chopped
• ½ cup pipi kaula, chopped
• ½ cup cooked bay shrimp
• ½ cup portuguese sausage, lup cheong or chorizo, diced
• 1 cup peas
• 2 teaspoons garlic, minced
• 3 eggs
• 1½ tablespoons dark soy sauce
• 2 tablespoons sesame oil
• Salt and pepper, to taste (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• In a large skillet or wok, heat oil and add white rice. Toss until rice is heated through and golden.
• Next, add in green onions, pipi kaula, shrimp and sausage of your choice. Stir until combined.
• Add in the remaining ingredients and stir fry for 2 minutes and salt and pepper to taste.