Sugar Free Coconut Blondies

• Vegetarian
• Gluten free

• Refrigerated

  • 100 ml Almond milk, unsweetened
  • 6 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 100 g Coconut flour
  • 4 tbsp Erythritol or xylitol sweetener, granulated
  • 2 tbsp Vanilla extract

• Oils & Vinegars

  • 100 ml Coconut oil

• Nuts & Seeds

  • 1 handful Coconut

Found on sugarfreelondoner.com

Description

Ingredients

• 100g coconut flour (1 cup)
• 100ml melted coconut oil (1/2 cup)
• 6 eggs
• 100 ml almond milk, unsweetened (1/2 cup)
• 2 tbsp vanilla extract
• 2 tsp baking powder
• 4 tbsp granulated erythritol or xylitol sweetener
• handful of shredded coconut
• optional: handful of cacao nibs or chopped dark chocolate (85% cocoa or above)

Directions

• Preheat the oven to 180 Celsius (fan-assisted ovens: 160 Celsius) and grease a small rectangular baking tin
• In a large bowl, whisk together coconut oil, vanilla extract, eggs and almond milk.
• Add the dry ingredients - coconut flour, baking powder and sweetener. Mix until just combined and the batter is smooth.
• If using chocolate, gently fold in the chopped pieces, reserving a few tablespoons for sprinkling on top if desired.
• Sprinkle the shredded coconut on top
• Bake for 20-22 minutes or until edges are golden brown and a knife comes out with a few crumbs attached. The batter might look like its not cooked all the way but it will be. Its important not to over-bake as no one likes dried out blondies!
• Cool on a wire rack for at least 10 minutes so that they settle a bit, then cut into 16 squares.