Lavender Lemonade

• Ingredients

  • 6 cups water, divided 1/2 cup sugar 1/4 cup honey 3 Tbsp dried lavender 2 cups lemon juice Lemon slices and lavender petals for garnish Blue or purple food coloring (optional

Found on thecookierookie.com

Description

Ingredients

• 6 cups water, divided
• 1/2 cup sugar
• 1/4 cup honey
• 3 Tbsp dried lavender
• 2 cups lemon juice
• Lemon slices and lavender petals for garnish
• Blue or purple food coloring (optional)

Directions

• Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in agave nectar and lavender.
• Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
• In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
• Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those ladiesâ?? brunches! Serve over ice.
• Enjoy!