Panda Express Teriyaki Chicken (Copycat

• Gluten free

• Meat

  • 2 lb Chicken thighs

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger, ground

• Condiments

  • 1 tsp Lemon juice
  • 1/4 cup Soy sauce, low sodium

• Baking & Spices

  • 2 tbsp Cornstarch
  • 2/3 cup Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil

• Liquids

  • 1/3 cup Water

Found on dinnerthendessert.com

Description

Ingredients

• 2 pound chicken thighs
• 2 tablespoon canola oil
• ⅔ cup sugar
• ¼ cup low sodium soy sauce
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ⅓ cup water
• 2 tablespoons cornstarch and 2 tablespoons of water mixed together

Directions

• In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
• Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
• While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, ⅓ cup water and bring to a boil on high heat.
• Lower temperature to medium-low and cook for 2-3 minutes.
• Add the water/cornstarch mixture then cook over low heat until just thickened.
• Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.