Apple Cinnamon Baked Oatmeal

• Vegetarian

• Produce

  • 2 Granny smith medium apples

• Refrigerated

  • 3 Eggs

• Breakfast Foods

  • 1 Oatmeal

• Condiments

  • 1 Brown sugar sauce
  • 2 tbsp Vegan butter

• Pasta & Grains

  • 2 cups Oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 3/16 cup Brown sugar
  • 2 1/2 tsp Cinnamon, ground
  • 2 tbsp Corn starch
  • 2 tbsp Flour
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1/2 tsp Sea salt
  • 1 Topping
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 cup Non dairy milk or milk
  • 1 3/4 cups Non-dairy or milk

Found on thewholeserving.com

Description

Ingredients

• OATMEAL
• 2 cups oats
• 1 teaspoon baking powder
• 2½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon sea salt
• 2 granny smith medium apples
• 1¾ cups non-dairy or milk of your choice
• 3 eggs
• ½ cup brown sugar
• 1 teaspoon vanilla
• TOPPING
• 3 tablespoons brown sugar
• 2 tablespoons flour
• 2 tablespoon vegan butter, or regular butter
• BROWN SUGAR SAUCE\
• 1 cup non dairy milk or milk of your choice
• ½ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon vanilla
• 2 tablespoons corn starch

Directions

• Pre-heat oven to 350 degrees and grease a 9x6 deep sided baking dish or 9x9 square dish with vegan butter, butter or coconut oil.
• In a medium bowl mix together oats, baking powder, cinnamon, nutmeg, and salt. Set aside.
• Peel, core and thinly slice apples.
• Pour milk into a large bowl, crack eggs one by one into a smaller bowl, before adding to the milk bowl. Whisk eggs with the milk until well combined.
• Add brown sugar and vanilla to milk mixture and continue to whisk until all sugar is dissolved.
• Pour dry ingredients into the milk mixture and mix until well combined.
• Line the bottom of baking dish with a layer of apples, pour about ¼ of mixture over the apples, continue to alternate layers of apples and oat mixture until you have used all oat mixture and apples.
• Place topping ingredients in a small bowl mix together using the back of a fork or your fingers.
• Sprinkle over oat mixture, bake oatmeal in oven 25 to 30 minutes or until top starts to turn golden brown.
• During the last 15 minutes of cooking time, whisk brown sugar sauce ingredients in a small sauce pan until well combined. Heat pan over medium heat, stirring until mixture starts to thicken, about 3 to 5 minutes.
• Transfer to serving dish and serve with oatmeal.

Nutrition