Lavender Panna Cotta with Honey Poached Pears

• Produce

  • 2 tsp Lavender bud
  • 1 Lemon, Juice of large
  • 1 Peel of
  • 3 Slightly under-ripe pears, cored and peeled, cut into quarters

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/4 cup Granulated sugar or evaporated cane juice
  • 1 pinch Sea salt
  • 1/2 cup Sugar
  • 1 Vanilla bean
  • 1 tsp Vanilla extract

• Dairy

  • 1 3/4 cups Heavy cream
  • 1 1/4 cups Whole milk

• Desserts

  • 1 package Gelatin

• Liquids

  • 11 tbsp Water

• Other

  • Reserved poaching liquid, only pears removed

Found on cafejohnsonia.com