Sour Cream and Chive Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives
  • 5 lbs Golden russet potatoes

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tbsp Salt
  • 1 Salt

• Dairy

  • 1 stick Butter, salted
  • 8 oz Sour cream

• Liquids

  • 1 tbsp Garlic in water

Found on katiescucina.com

Ingredients

• 5lbs Golden Russet Potatoes, peeled and cubed
• 1 tbsp salt
• 1 stick salted butter
• 8 oz. sour cream
• 2 tbsp chives, minced
• 1 tbsp minced garlic in water,
• 1/8 tsp black pepper
• salt to taste

Directions

• In a large stock pot, add salt to water and boil peeled cubed potatoes for 20-25 minutes until they are fork tender. Drain the potatoes.
• While potatoes are draining melt the butter in the stock pot. Once the butter is half way melted, add the potatoes back to the stock pot followed by sour cream, chives, minced garlic, and black pepper. Using a hand mixer, mix potatoes until smooth and creamy. Taste and decide if you want to add any additional salt and/or pepper. Top with additional chives and butter if desired and serve immediately.