Lavender Pound Cake with Lemon Glaze

• Vegetarian

• Produce

  • 1/4 cup Edible lavender flowers

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla paste or vanilla extract

• Oils & Vinegars

  • 6 drops Lavender vitality essential oil
  • 10 drops Lemon vitality essential oil

• Dairy

  • 1 cup Butter
  • 1 cup Buttermilk
  • 1/4 cup Heavy whipping cream

Found on recipeswithessentialoils.com

Description

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla paste or vanilla extract
• 10 drops Lemon Vitality Essential Oil (plus 10 drops for glaze)
• 6 drops Lavender Vitality Essential Oil (plus 1 drop for glaze)
• 1/4 cup edible lavender flowers (plus 2 tablespoons separated for topping)
• 2 cups powdered sugar
• 1/4 cup heavy whipping cream