Pumpkin Pound Cake with Brown Butter Glaze

Pumpkin Pound Cake with Brown Butter Glaze

Pumpkin Pound Cake with Brown Butter Glaze

Pumpkin Pound Cake with Brown Butter Glaze

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 cup Pumpkin, canned
  • Refrigerated

    • 5 Safest choice eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 2 tsp Cinnamon, ground
    • 1 cup Confectioners' sugar
    • 2 cups Granulated sugar
    • 1 tsp Salt
    • 2 tbsp Vanilla extract, pure
  • Dairy

    • 1 5/16 cup Butter, unsalted
    • 2 tbsp Milk
    • 3/4 cup Sour cream

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Description

Vintage Recipes, Fresh Twists, Soulful Memories

Ingredients

  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 large Safest Choice Eggs
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1½ teaspoons baking powder
  • ¾ cup sour cream, room temperature
  • ¾ cup canned pumpkin
  • 2 tablespoons pure vanilla extract
  • 5 tablespoons unsalted butter, melted and browned until tiny specs form
  • 1 cup confectioners sugar
  • 2 tablespoons milk

Directions

  • Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray.
  • In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes.
  • Next add in eggs, one at a time, and mix until well incorporated.
  • Slow mixer to lowest speed and carefully add in flour, cinnamon and baking powder then add in sour cream, pumpkin and extract and cream until just combined.
  • Pour cake batter into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out moist but mostly clean.
  • Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature.
  • Whisk together melted butter, confectioners sugar and milk.
  • Drizzle glaze over cooled cake and serve.
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Title:

Descrition:

Pumpkin Pound Cake with Brown Butter Glaze

  • Produce

    • 3/4 cup Pumpkin, canned
  • Refrigerated

    • 5 Safest choice eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 2 tsp Cinnamon, ground
    • 1 cup Confectioners' sugar
    • 2 cups Granulated sugar
    • 1 tsp Salt
    • 2 tbsp Vanilla extract, pure
  • Dairy

    • 1 5/16 cup Butter, unsalted
    • 2 tbsp Milk
    • 3/4 cup Sour cream

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grandbaby-cakes.com

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Found on grandbaby-cakes.com