Layered Mexican Barley Casserole

• Meat

  • 1 lb Ground turkey

• Produce

  • 2 cloves Garlic
  • 1 Green bell pepper
  • 4 Green onions
  • 1 Onion
  • 1/2 tsp Oregano, dried
  • 1 Red bell pepper

• Canned Goods

  • 2 cup Chicken broth

• Condiments

  • 16 oz Salsa, prepared fresh

• Pasta & Grains

  • 3/4 cup Barley

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 pinch Kosher salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 cup Mexican-blend cheese

Found on wearychef.com

Description