Black-Eyed Pea Soup with Collard Greens and Sausage

• Gluten free

• Meat

  • 1 (14-ounce package Sausage, Smoked

• Produce

  • 1 (15.5-ounce can Black-eyed peas
  • 1 cup Carrots
  • 1/2 cup Celery
  • 6 cups Collard greens, tightly packed
  • 1 tbsp Garlic, fresh
  • 1 tsp Thyme, leaves
  • 1 (28-ounce can Tomatoes
  • 1 cup Yellow onion

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on theblondcook.com