Layered Taco Salad in a Jar with Chipotle Ranch Dressing

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1 Avocado
  • 1 tbsp Chipotle pepper
  • 1 clove Garlic
  • 2 cups Lettuce
  • 1 Onion
  • 1 tbsp Parsley
  • 1 Tomato

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 tbsp Taco seasoning

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Sour cream

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 avocado
• 1 tomato
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 lb ground beef
• 1 onion
• 1 tablespoon taco seasoning
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon parsley
• 2 cups lettuce
• 1 tablespoon chipotle pepper
• 1 clove garlic
• DRESSING:
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon diced chipotle pepper in adobo sauce
• 1 tablespoon minced fresh parsley
• Salt and pepper to taste
• SALAD:
• 1/2 lb ground beef
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 tablespoon taco seasoning
• 2 cups shredded lettuce
• 1/2 cup sliced black olives
• 1 avocado, pitted and diced
• 1 medium tomato, diced
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• Minced fresh cilantro for garnishing

Directions

• In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste. Set aside.
• Make the salad: In a large skillet, brown beef and onion over medium-high heat until meat is no longer pink. Stir in taco seasoning.
• Assemble the salads: In mason jars, layer dressing, lettuce, olives, avocado, tomato, beef mixture, cheese, and crushed tortilla chips. Garnish salads with minced cilantro. Serve salads immediately. Enjoy!

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