Lazy Day Crock pot Lasagna

• Meat

  • 1 lb Ground beef

• Produce

  • 3 cans Tomatoes

• Pasta & Grains

  • 1 bag Cheese ravioli, frozen

• Baking & Spices

  • 1 tbsp Garlic salt
  • 1 tbsp Italian seasoning

• Dairy

  • 4 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on eatingonadime.com

Description

Ingredients

• 1 bag of frozen cheese ravioli (25 oz)
• 1 lb of ground beef, browned
• 3 cans of crushed tomatoes (14 or 15 oz each)
• 1 tablespoon of Italian Seasoning
• 1 tablespoon of Garlic Salt
• 4 cups of mozzarella cheese
• ¼ cup parmesan cheese (optional)

Directions

• In a large skillet brown the beef completely and drain off any remaining fat.
• Stir in all the cans of tomatoes, and seasonings.
• In a 6 quart crock pot, cover the bottom with some of the sauce.
• Then place a layer of ravioli across the bottom.
• Then place a layer of the mozzarella cheese.
• Continue this until all the meat sauce and the ravioli is used.
• You want to end with the meat sauce on top.
• Then top with the leftover mozzarella cheese and add the parmesan cheese on top (completely optional).
• Cook on low for 4 hours.
• Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.