Lebanese meat pies (sfeehas

• Meat

  • 1 lb Ground beef or lamb

• Produce

  • 1 Lemon, wedges
  • 1 Onion, large
  • 2 tbsp Parsley
  • 3 Tomatoes

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Lemon juice
  • 2 tbsp Pomegranate molasses
  • 6 tbsp Tahini paste

• Baking & Spices

  • 1 tsp All-spice
  • 1/4 tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 3 tsp Quick-rising active dry yeast
  • 2 1/4 tsp Salt
  • 3 2/3 cup Self rising flour + additional more
  • 2 tbsp Sugar
  • 2 tbsp Sumac, powder

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 2 tbsp Ghee
  • 1 Greek yogurt
  • 3 tbsp Powdered milk

• Liquids

  • 1 cup Water

Found on littlespicejar.com