Leek, Turnip and Rice Soup

• Vegetarian

• Produce

  • 1 Bay leaf
  • 2 Garlic cloves
  • 4 Leeks, large
  • 2 tbsp Parsley, fresh
  • 1 lb Turnips

• Canned Goods

  • 2 qt Vegetable stock

• Pasta & Grains

  • 1/2 cup Rice

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Garlic croutons

• Dairy

  • 1 Parmesan

Found on cooking.nytimes.com