Left Over Mashed Potato Patties

• Vegetarian

• Produce

  • 3 Green onions
  • 4 cups Left over mashed potatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Course sea salt
  • 1 Flour
  • 1 Pepper, Cracked

• Oils & Vinegars

  • 1 Canola oil

Found on foodmusings.ca

Description

Ingredients

• left over mashed potatoes (about 4 cups)
• 3 green onions, diced
• 1 egg
• flour
• canola oil
• course sea salt
• cracked pepper

Directions

• Combine mashed potatoes, onion and egg. (I used my Calephon immersion blender).
• Shape into large sized balls.
• Roll in flour and flatten into patties.
• Heat canola oil in skillet and brown for about five minutes on each side.
• Salt and pepper to taste.