Southern Fried Salmon Patties

• Seafood

  • 2 cans Pink salmon

• Produce

  • 1/4 Onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 4 1/2 tbsp Cornmeal
  • 1/4 cup Flour
  • 1/2 tsp Salt

Found on ourcraftykitchen.com

Description

Ingredients

• 2 cans Pink Salmon (6oz cans boneless, skinless)
• 2 eggs
• 1/4 of a large Onion
• 4 1/2 tbsp Cornmeal
• 1/4 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Fresh Ground Black Pepper

Directions

• Preheat oil for frying in a skillet over medium heat.  (You only need enough oil to cover half of the patties)
• Put the drained salmon, eggs, onions, cornmeal, flour, salt, and pepper in a large mixing bowl, making sure all of the ingredients are mixed and incorporated very well. (Its okay to use your hands here)
• Form mixture into patties.
• Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer.
• Place on paper towels to absorb excess oil.

Nutrition