Leftover Eggnog Latte

• Baking & Spices

  • 1 Nutmeg, ground
  • 1 tsp Sugar
  • 1 Whipped cream

• Drinks

  • 1/3 cup Coffee or espresso, Strong

• Dairy

  • 1/2 cup Milk

• Beer, Wine & Liquor

  • 2/3 cup Eggnog

Found on bakingmischief.com

Description

Directions

• On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (dont let it begin to boil). Remove from heat and use a whisk or immersion blender to whisk the milk until foamy.
• Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste, add sugar if you like a sweeter latte before adding optional toppings if desired.
• Enjoy!

Nutrition