Loaded Au Gratin Potatoes

• Meat

  • 9 slices Bacon, cooked

• Produce

  • 1 Chives
  • 1 clove Garlic
  • 4 Russet potatoes

• Baking & Spices

  • 2 tbsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Kraft cheese sharp cheddar cheese, Natural
  • 1 cup Sour cream

Found on homemadeinterest.com

Description

Ingredients

• 4 Russet Potatoes, peeled and sliced
• 2 Tbs Butter, softened
• 1 cup Heavy Cream
• 1 cup Sour Cream
• 2 Tbsp Flour
• 1 clove Garlic, finely minced
• ½ tsp Salt
• ½ tsp Pepper
• 1 cup Kraft Natural Shredded Cheese Sharp Cheddar Cheese
• 9 slices Bacon, cooked
• Chives

Directions

• Preheat the oven to 400°F.
• Grease an 9-inch or 2-qt. casserole dish with butter.
• Peel and slice the potatoes into ¼ inch slices.
• In a large bowl whisk together the heavy cream, and flour.
• Add Sour cream, garlic, salt, and pepper, mixing thoroughly.
• Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges.
• Pour ⅓ of the mixture over them, then sprinkle ⅓ of the bacon and ⅓ of the cheese on top.
• Repeat this step to make a second layer.
• For the final layer arrange potato slices and cover with last ⅓ of the liquid. Keep last ⅓ of cheese and bacon in reserve.
• Cover dish with foil and bake for 40 minutes. Then uncover dish and continue baking for 20 minutes.
• In the last 10 minutes add cheese and bacon to the top of the potatoes.
• Let dish cool for 10 minutes before serving.
• Garnish with chives