Leftover Makeover: Cowboy Stew from Pot Roast

• Meat

  • 1 Pot roast

• Produce

  • 1 can Corn
  • 1 can Green beans
  • 1 can Tomatoes, with juice

• Baking & Spices

  • 1/2 packet Au jus gravy mix

• Liquids

  • 1 1/2 cup Water

Found on rustichoney.com

Description

Ingredients

• Leftover Pot Roast (See Easy Crock-Pot Roast and Veggies @ Rustichoney.com)
• 1 can Corn (could also use frozen or fresh), drained
• 1 can Diced Tomatoes, with juice
• 1 can Green Beans, drained
• ½ packet Au Jus Gravy Mix
• 1½ c. Water

Directions

• Take the leftover pot roast and shred the rest of the meat and remove any fat or bones left in the pot.
• To the leftovers, add the corn, tomatoes, and green beans
• Then, take half of a packet of au jus gravy mix and whisk it into the water (half of my packet called for 1½ c. water) – Add a small amount of water into the mix to dissolve all clumps. Then add the rest of the water and stir.
• Add au jus gravy to the pot and stir everything together
• Place pot back into the slow cooker and reheat or reheat on stove-top.