Make-ahead healthy sausage breakfast casserole

• Meat

  • 1 lb Turkey sausage, hot or mild

• Produce

  • 1 cup Baby spinach, fresh
  • 1/2 cup Broccoli
  • 1/2 cup Button mushrooms
  • 1 Parsley, fresh
  • 1/2 cup Red bell pepper
  • 1/2 cup Roma tomatoes

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt

• Bread & Baked Goods

  • 7 slices French bread

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 2 cups Half and half

Found on familyfoodonthetable.com

Description

Directions

• Spray a 9x13 baking dish with cooking spray. Add the bread crumbs to the bottom of the casserole dish. Top with the cooked sausage and the vegetables. Sprinkle with cheese.
• In a medium bowl, beat the eggs and then whisk in the half and half and seasonings.
• Pour egg mixture over the casserole to coat everything.
• Cover the casserole with plastic wrap and refrigerate overnight.
• Preheat the oven to 350 and remove the casserole from the fridge.
• Bake at 350 for 55-60 minutes or until the middle is set and the top is browned. Let sit for 5-10 minutes before cutting. Garnish with parsley and green onions and serve hot.