Leftover Mashed Potato Cheddar Ranch Cakes Recipe Card

• Vegetarian

• Produce

  • 1 3/4 cup Mashed potatoes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3 cup all-purpose flour + 3 tablespoons
  • 1/4 tsp Black pepper
  • 1 tbsp Ranch seasoning mix, dry
  • 1/2 tsp Salt

• Dairy

  • 2/3 cup Cheddar cheese, sharp

Found on crunchycreamysweet.com

Description

Directions

• In a large mixing bowl, stir together mashed potatoes, egg, Ranch seasoning mix, salt and pepper.
• Add flour and cheddar and stir until all flour is incorporated.
• Using a regular size ice cream scoop, form 8 balls of dough. Roll each one in additional flour, gently flattening into about 3/4 thick patties.
• In a large skillet, heat 2 tablespoons of olive oil on medium heat.
• Fry each cake on one side for about 3 minutes, until golden brown. Flip and fry the other side.
• Remove onto a cooling rack or paper towel lined plate.
• Cool slightly and serve.

Nutrition