Leftover Turkey Noodle Casserole

• Meat

  • 3 cups Turkey
  • 1 12 oz jar Turkey gravy

• Produce

  • 1 cup Carrots
  • 1 tbsp Thyme, dried

• Pasta & Grains

  • 1 12 oz pkg Egg noodles

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Found on whoneedsacape.com

Ingredients

• 12 oz pkg Egg Noodles, extra wide
• 3 cups leftover turkey, diced or shredded
• 1 cup leftover carrots, diced
• 12 oz jar Turkey Gravy
• 1 T dried Thyme
• 1/2 t salt
• 1/2 t pepper

Directions

• Preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick cooking spray.
• Prepare egg noodles according to package directions. Drain and place back into cooking pot.
• Add into egg noodles: turkey, carrots, gravy and seasonings. Stir to combine.
• Pour into prepared baking dish. Bake approximately 15 minutes until heated through.