Lemon and passionfruit slice

• Produce

  • 1/2 Lemon, zest and juice

• Condiments

  • 1 1/2 tbsp Custard powder

• Bread & Baked Goods

  • 1 200 g packet Biscuits, plain sweet

• Dairy

  • 200 g Butter
  • 1 400 g can Condensed milk, sweetened

• Liquids

  • 2 tbsp Just boiled water
  • 1 cup Water

• Other

  • 1 tsp gelatine
  • 1/3 cup Passionfruit pulp

Found on foodtolove.com.au

Description

Ingredients

• 400 g can sweetened condensed milk
• 50 g butter, melted
• 1/2 lemon, finely grated zest and juice
• 3 tsp gelatine
• 2 tbsp just boiled water
• 1 1/2 tbsp custard powder
• 1 cup water, plus 1 tablespoon extra boiling water
• 1/3 cup passionfruit pulp
• 1 tsp gelatine
• 200 g packet plain sweet biscuits, crushed
• 150 g butter, melted

Directions

• Lightly grease and line an 18 x 28cm slice pan with baking paper, leaving a 2.5cm overhang.In a large bowl, combine biscuit crumbs and butter, mixing well.Press mixture firmly into prepared pan using a fork. Chill for 20 minutes until firm.Meanwhile, for Filling; see recipe below.Meanwhile, for Topping; see recipe below.In a jug, whisk gelatine with extra boiling water. Stir briskly into passionfruit mixture. Pour over filling. Chill until set.Serve sliced.
• In a large bowl, beat together condensed milk, butter and lemon zest and juice.In a small jug, whisk gelatine vigorously into water until dissolved. Beat into milk mixture.Pour over biscuit base. Chill for 30 minutes until firm.
• In a small saucepan, combine custard powder with a little water to make a smooth paste. Blend in remaining water and passionfruit until smooth.Stir constantly over a low heat until boiling and thickened. Remove from heat.