Lemon Blueberry AIP Paleo Cookies

• Gluten free
• Paleo

• Produce

  • 1/4 cup Blueberries, dried
  • 1 Lemon, Zest from

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/3 cup Avocado oil
  • 1/4 tsp Baking soda
  • 1/3 cup Coconut flour
  • 1 pinch Sea salt
  • 1 tsp Vanilla

• Desserts

  • 1 tbsp Gelatin

Found on forestandfauna.com

Description

Directions

• Add oil to a mixing bowl. Sprinkle gelatin over oil, then stir in well.
• Next stir in maple syrup. Combine well with a mixing spoon or spatula.
• Add in coconut flour, vanilla, baking soda, sea salt, and lemon zest.
• If dough is too soft you can firm it up by putting it into the fridge for 15 minutes (this will also give the coconut flour time to better absorb the oil).
• Line a baking sheet with parchment paper.
• Mix in dried blueberries, and form into balls, then smoosh down into round, flat cookie shapes.
• Bake for 8 to 12 minutes at 350*F until lightly golden on the bottom.
• LET COOKIES FULLY COOL BEFORE HANDLING. They will hold together once fully cool. I store the cookies in the fridge in an air tight container.