Lemon Blueberry Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 2 1/2 cups Blueberries, fresh
  • 1 Blueberries and lemon, slices
  • 1 tbsp Lemon, zest

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 2 cups Granulated sugar
  • 2 1/4 tsp Lemon extract
  • 3 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 3/4 cup Butter, unsalted
  • 12 oz Cream cheese
  • 7/8 cup Milk
  • 3/8 cup Sour cream

Found on cookingclassy.com