Cheesy Ziti Bake

• Produce

  • 1 Basil, dried
  • 1 14.5 oz can Tomatoes

• Pasta & Grains

  • 1 16 oz box Ziti pasta

• Dairy

  • 6 oz Cream cheese
  • 1 1/2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup Sour cream

• Other

  • 24 oz. jar traditional Ragu

Found on lilluna.com

Ingredients

• 16 oz box ziti pasta, uncooked
• 24 oz. jar traditional Ragu
• 1 - 14.5 oz can diced tomatoes
• 6 oz. cream cheese
• ¾ cup sour cream
• 1½ cups shredded Mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• dried basil

Directions

• Cook pasta as directed on package in a large pot. Remove pasta.
• Preheat oven to 375.
• Add pasta sauce, tomatoes and cream cheese to large pot and cook until well blended and cream cheese is melted.
• Add pasta back to pan and mix well.
• Layer half the pasta into a greased 9x13 pan.
• Top with sour cream, 1 cup Mozzarella cheese.
• Layer on the last of the pasta. Top with ½ cup Mozzarella cheese, grated Parmesan cheese and parsley.
• Bake for 20 minutes.