Lemon Chiffon Cake

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 2/3 cup Lemon curd, homemade or store-bought
  • 3 tbsp Lemon curd
  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 3/4 cups Cake flour
  • 1/2 tsp Cream of tarter
  • 1 11/16 cups Granulated sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Dairy

  • 1 1/2 cups Heaving whipping cream

• Liquids

  • 3/4 cup Water

Found on cakejournal.com