Peppermint Mocha Matcha Latte

• Vegan
• Gluten free

• Produce

  • 1 tsp Matcha powder

• Refrigerated

  • 1 1/2 cups Almond milk

• Condiments

  • 1 tsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Cacao powder or unsweetened cocoa powder, raw
  • 1/4 tsp Peppermint extract

Found on theorganicdietitian.com

Description

Ingredients

• 1 1/2 cups almond milk (any milk will do)
• 1 teaspoon Matcha powder
• 1 teaspoon raw cacao powder or unsweetened cocoa powder
• 1/4 teaspoon peppermint extract
• 1-2 teaspoon pure maple syrup (to taste)

Directions

• In a small pot on the stove over medium heat, warm the almond milk until bubbles start to form.
• Add the almond milk to a blender.
• Add in the rest of the ingredients and blend for 30 seconds until combined.
• Pour into a mug (the whipping action of the blender should leave foam forming at the top).
• Enjoy immediately.

Nutrition