Lemon Créme Cake Roll

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/4 cup Lemon curd, store bought

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 3 oz Cream cheese
  • 1/2 cup Heavy whipping cream

Found on ladybehindthecurtain.com

Ingredients

• 4 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/3 cup granulated sugar
• 1/2 cup granulated sugar
• confectioners sugar
• 3 ounce cream cheese, softened
• 1/4 cup store bought lemon curd
• 1/2 cup heavy whipping cream

Directions

• Separate eggs; allow to stand at room temperature for 30 minutes.
• Spray a 16x12x1-inch baking pan with non stick cooking spray; line with parchment paper and spray the parchment paper.
• Preheat oven to 375°.
• In a small mixing bowl stir together the flour and baking powder.
• In a medium bowl beat egg yolk and vanilla on high about 4 minutes or until thick and lemon color.
• Gradually add the 1/3 cup granulated sugar to the egg yolks, scrap down the sides; beat on speed until sugar is almost dissolved.
• Wash beaters; in another medium mixing bowl beat the egg whites on medium speed until soft peaks form (tips curl).
• Add 1/2 cup granulated sugar, scrap down the sides; beat until stiff peaks form (tips stand straight).
• Fold egg yolk mixture into beaten egg whites.
• Sift flour mixture over the egg mixture; fold in just until combined.
• Spread batter in the prepared baking pan.
• Bake 12 to 15 minute or until cake springs back when lightly touched.
• Immediately loosen edges of cake from pan and turn cake out onto a clean kitchen towel sprinkled with confectioners sugar.
• Remove parchment paper.
• Roll towel and cake into a spiral, start from a short side of the cake.
• Cool on wire rack.
• Unroll cake; remove towel;
• Spread cake with Lemon Créme Filling to within 1-inch of the edges.
• Roll up cake; cover with a layer of plastic wrap and foil.
• Freeze until ready to serve.
• Before servings dust with additional confectioners sugar
• In a medium mixing bowl beat cream cheese until smooth.
• Beat in lemon curd until combined.
• In a small mixing bowl beat the heavy whipping cream until soft peaks form; fold in cream cheese mixture.