Pomegranate Walnut Brie Crostini

• Vegetarian

• Produce

  • 1/2 cup Bloom fresh pomegranate arils

• Baking & Spices

  • 2 tbsp Brown sugar, light

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 1 French baguette, thinly sliced (about 25 slices

• Dairy

  • 6 oz Brie, wedge
  • 4 tbsp Butter

Found on motherthyme.com

Description

Ingredients

• 4 tablespoons butter, divided
• 2 tablespoons light brown sugar
• ½ cup walnuts
• 6 ounce brie wedge, rind removed
• 1 French baguette, thinly sliced (about 25 slices)
• ½ cup Bloom Fresh pomegranate arils

Directions

• Melt 2 tablespoons butter and sugar in a small saucepan over medium heat.
• Add walnuts and stir to coat. Cook for 1-2 minutes until slightly caramelized. Remove from heat and set aside.
• Place brie in a microwave safe baking dish and microwave in 20 second intervals until softened. Set aside.
• Preheat broiler on high.
• Place slices on bread in a single layer on a large baking sheet.
• Melt remaining butter and lightly brush on bread.
• Place bread in broiler for 1-2 minutes until lightly toasted.
• Spread brie on each slice of toasted bread. Sprinkle with walnuts and pomegranate arils. Serve immediately.