Spicy Korean Pork - Bulgogi

• Gluten free

• Meat

  • 1 lb Pork loin, thin

• Produce

  • 2 Garlic cloves
  • 2 sprigs Green onions
  • 1 Yellow onion

• Condiments

  • 5 tbsp Soy sauce
  • 1 tbsp Sugar or 1 tablespoon honey

• Baking & Spices

  • 1 pinch Black pepper
  • 2 tbsp Red pepper flakes
  • 3 tbsp Red pepper paste
  • 2 tbsp Sesame seeds, Toasted

Found on flavorite.net

Directions

• Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
• Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
• Serve with white rice.