Hawaiian Ambrosia Salad

• Produce

  • 2 Bananas
  • 8 Lychee, fresh
  • 2 Oranges, medium
  • 1 can Pineapple chunks

• Baking & Spices

  • 1 (8 ounce cool whip
  • 1/2 cup Powdered sugar

• Nuts & Seeds

  • 1/2 cup Coconut

• Dairy

  • 1 (16 ounce container Sour cream

• Other

  • 4 cups Mini-­marsh mellows

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 2-3 bananas
• 2 medium oranges
• 1 can (15 ounce) or 2½ cups pineapple chunks, drained if using can
• 8-10 fresh lychee, remove seed
• 1 (8 ounce) cool whip
• 1 (16 ounce) container sour cream
• 4 cups mini-­marsh mellows
• ½ cup shredded coconut
• ½ cup powdered sugar (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Peel and cube bananas and oranges, then add pineapple chunks and lychee.
• Fold in cool whip and sour cream.
• Then add mini-marsh mellows.
• Toss coconut with powdered sugar and add to fruit salad.
• Chill.