Bavarian Cream Fry Pies

• Vegetarian

• Baking & Spices

  • 1 cup Powered sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 Ready made refrigerated rolled pie crust

• Dairy

  • 1 tbsp Butter
  • 3 tbsp Milk

• Desserts

  • 2 cups Bavarian cream

Found on dailyappetite.com

Ingredients

• Ready made refrigerated rolled pie crust, 2 pack box.
• 2 Cups Bavarian Cream
• Vegetable oil for frying.
• 1 Tablespoon butter
• 1 Cup powered sugar
• 1/2 Teaspoon vanilla
• 3-4 Tablespoons Milk

Directions

• Unravel pie crust and lay flat on a cutting board.
• Using a large round cookie cutter cut 7 circles. Optional: Roll out the crust scraps and cut out 2 more circles.
• Place 1-2 Tablespoons of Bavarian Cream on one side of the pie crust.
• Dip your finger in water and line the edges of the pie crust.
• Fold over crust to create a half moon shape.
• Use a fork to create seal around the pie crust.
• In a large skillet add enough oil to cover the bottom. You dont want to submerge the fry pies. Heat oil to 350F.
• In a small sauce pan melt butter then add the remaining ingredients for the Sugar Glaze and whip together. Keep warm.
• Fry the pies for about 20 seconds on each side. As your oil may get hotter you will have to lessen the fry time on each side. Look for a golden brown color. Remove from and place on a wire rack.
• Brush on sugar glaze on both sides of the fry pie.
• Eat warm or cold.

Nutrition