Apricot-Walnut Rugelach

• Produce

  • 1 cup Dried apricots

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt, fine
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 2 sticks Butter, unsalted
  • 8 oz Cream cheese

• Beer, Wine & Liquor

  • 1/4 cup Brandy

Found on marthastewart.com