Spinach Feta Hummus

• Vegetarian

• Produce

  • 4 cups Baby spinach
  • 1 15 oz can Chickpeas
  • 1 Large or two medium sized garlic cloves

• Condiments

  • 3 tbsp Lemon juice, fresh
  • 2 tbsp Tahini sauce

• Baking & Spices

  • 8 Of black pepper, twists
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 4 oz Feta

Found on greenvalleykitchen.com

Description

Ingredients

• 1 15 oz can of chickpeas - drained and rinsed
• 4 cups of baby spinach - washed and dried
• 2 Tbs tahini sauce
• 3 Tbs fresh lemon juice
• ¼ cup olive oil
• 1 large or two medium sized garlic cloves - roughly chopped
• ⅛ tsp red pepper flakes
• 8 twists of black pepper
• 4 oz feta - cut into cubes.

Directions

• Prep all your ingredients - wash the spinach, peel the chickpeas (if youre planning on doing this - if not then use them whole), juice your lemon, roughly chop the garlic, etc..
• Add all ingredients except feta to a food processor and process until smooth. About 2 to 3 minutes.
• Add feta and blend to combine - about 1 to 2 minutes.
• Serve with your choice of crackers, bread or fresh veggies.