Lemon Cupcakes with Lemon Buttercream Frosting

• Vegetarian

• Produce

  • 1 tbsp Lemon
  • 1 1/2 tsp Lemon, fresh zest
  • 1 Lemon slices or lemon drop candies and mint

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Condiments

  • 3 1/2 tbsp Lemon juice, fresh
  • 1 Simple syrup

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/8 tsp Baking soda
  • 3/4 cup Cake flour
  • 7/8 cup Granulated sugar
  • 1/4 tsp Lemon extract
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Butter
  • 7/16 cup Buttermilk
  • 1 tbsp Heavy cream

Found on cookingclassy.com