Sweet and Sour Sauce with Pineapple

• Vegan
• Gluten free

• Produce

  • 1 8 oz can Pineapple, with juice

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 1 tbsp Corn starch
  • 1 Red pepper, chopped (about 1/3 cup, small

• Oils & Vinegars

  • 1/3 cup Vinegar

• Liquids

  • 1/3 cup Water

Found on bakingblond.com

Description

Ingredients

• ¾ Cup packed brown sugar
• 1 Tbsp corn starch
• 1 8 oz can of crushed pineapple with juice
• ⅓ Cup vinegar
• ⅓ Cup water
• 1 Tbsp soy sauce (I use lower sodium)
• 1 small red pepper, chopped (about ⅓ cup)

Directions

• In a 2 qt. sauce pan, combine the brown sugar and cornstarch. Stir in the pineapple, vinegar, water and soy sauce.
• Bring to a boil, stirring constantly. Reduce heat to a simmer and cover. Simmer for 5 minutes to blend flavors, stir occasionally. Stir in red pepper and simmer about 2 minutes more, until desired thickness is reached. The sauce will thicken more as it cools.