Lemon Curd Sweet Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, Large organic

• Condiments

  • 1 10 ounce jar Lemon curd

• Baking & Spices

  • 4 1/2 cups All-purpose flour, unbleached
  • 3/4 cups Granulated sugar
  • 2 tbsp Instant yeast
  • 1/4 tsp Lemon flavoring, organic
  • 1 cup Powdered sugar
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted very soft or melted
  • 15/16 cups Milk

• Liquids

  • 1/2 cup Water

Found on cookingwithcurls.com

Description

Ingredients

• For the Sweet Rolls
• 1/2 cup water (110 - 115 degrees)
• 3/4 cups milk (I used coconut milk at 110 - 115 degrees)
• 3/4 cups granulated sugar
• 1/2 cup unsalted butter (very soft or melted)
• 1 Large organic egg (at room temperature)
• 1 teaspoon salt
• 4 1/2 Cups unbleached all-purpose flour
• 2 Tablespoons instant yeast
• 10 ounce jar lemon curd (I used Dickinsons)
• For the Glaze
• 1 cup powdered sugar
• 1/4 teaspoon organic lemon flavoring
• 3 - 4 Tablespoons milk (I used coconut milk)

Directions

• Heat water and milk to 110 -to115 degrees.
• Add the yeast and stir to combine.
• Allow the yeast to sit for 5 to10 minutes to foam (proof).
• Add yeast mixture to the bowl of a stand mixer.
• Add remaining ingredients, and mix for 4 to 5 minutes to fully combine.
• Place dough in an oiled bowl and cover. Allow dough to rise in a warm location for 1 and a 1/2 hours, or until doubled. My mixer has a plastic cover, so I left it in there to rise.
• Remove dough and place on a flour covered work surface.
• Roll dough out to a 15 x 18 rectangle.
• Spread lemon curd over dough to within 1/2 of the edge.
• Start rolling dough from the left (long side) to the right.
• Measure and mark dough in 1 and a 1/2 increments.
• Slice dough on the marks, and place in a 13 x 9 baking pan that has been sprayed with cooking spray.
• Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
• Place rolls in oven and bake for 15 to 20 minutes, or until golden brown and cooked through in the center.
• To make the glaze:
• Whisk ingredients together in a small bowl. Add additional milk if needed to reach desired consistency.
• Drizzle glaze over rolls in the pan. Serve.