Red, White, and Blue Cheesecake Strawberries

• Vegetarian

• Produce

  • 36 Blueberries
  • 12 Strawberries, large

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 cup Confectioners' sugar
  • 1 cup Topping, whipped

• Dairy

  • 1 (8-ounce package Cream cheese

Found on spicysouthernkitchen.com

Ingredients

• 1 (8-ounce) package cream cheese, softened
• ½ cup confectioners sugar
• 1 cup whipped topping, thawed
• ½ teaspoon almond extract
• 12 large strawberries, cut in half
• 36 blueberries

Directions

• Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
• Place filling in a pastry bag fitted with a large star tip.
• Pipe filling on the cut side of each strawberry.
• Gently press 3 blueberries into the filling on each strawberry.
• Refrigerate until ready to serve.